A new marinade for me that was out of my comfort zone - let me know what you think and how you adjusted the recipe to improve it!
What Ingredients You Will Need:
1 packet of Grill Mates Korean BBQ Marinade
1/2 cup Water
2-3 Tbsps Rice Vinegar
1 Tbsp Red Wine Vinegar
1 Tbsp Soy Sauce
The Following to Taste:
-- Minced Garlic
-- Minced Ginger
-- Black Pepper
-- ChiliPowder
-- Chipotle Chili Pepper Powder
* This is a newer marinade for me, so please share your tweeks and adjustments so that I can try them out myself.... I was thinking about adding a Tbsp of hot sauce next time for a little kick :)
Directions to Deliciousness:
1. Whisk together all of the above ingredients in a bowl
2. When the marinade tastes perfect, add a meat of your choice to soak in the marinade over night -- I chose a 1 1/2 lb polk loin
3. The following day, place the meat and marinade in your crock pot/ slow cooker and cook on low for 3 -4 hours depending on the size of your protein choice
4. Flip the protein and cover with marinade every hour
5. Check the temperature of your protein with a thermometer after three hours to gauge how low to continue cooking for
My 1 1/2 lb pork loin took approximately 3 1/2 hours on low in my Hamilton Beach crock pot
Serve with your favorite toppings and sides as tacos, sandwiches, in a bowl... and Enjoy!
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